Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato starch fudge brownies (gluten and dairy free). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Potato Starch Fudge brownies (Gluten and dairy free) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato Starch Fudge brownies (Gluten and dairy free) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Make ready 2 eggs
- Take 1 ripe banana
- Take 1/4 cup sugar (I used palm sugar but any kind will do)
- Take 1/2 cup cocoa powder
- Prepare 2 tbsp potato starch/corn starch
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Instructions to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
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