Creamy Chicken Pastel
Creamy Chicken Pastel

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy chicken pastel. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.

Creamy Chicken Pastel is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Chicken Pastel is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken pastel using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Pastel:
  1. Make ready Chicken breasts (fillet or boned)
  2. Take Salt
  3. Take Black pepper
  4. Prepare Unsalted butter
  5. Take Cooking oil
  6. Take Onion
  7. Prepare Garlic
  8. Get Chinese chorizo or sausage
  9. Get Evaporated milk
  10. Take Mushrooms
  11. Prepare Carrots
  12. Get Potatoes
  13. Get Bell peppers
  14. Take Cheese
  15. Take Basil

This dish is very similar to the filling in a chicken pot pie and chicken ala king and can be thrown together. Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Made with cream, parmesan, chicken, bacon and garlic.

Instructions to make Creamy Chicken Pastel:
  1. Season chicken with salt and pepper.
  2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
  3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
  4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
  5. After 2 mins, add the basil and mix well.
  6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
  7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

It's unapologetically indulgent, and loaded with all the essential food groups - cream, parmesan, chicken and BACON. This creamy pasta dish has a tendency to disappear quickly from our dinner table! Smoked sausage, mushrooms and Worcestershire sauce here do a beautiful job here! Basically, chicken pastel or "Pastel de Pollo" in Spanish is a creamy chicken dish encased in a pie crust. This is unmistakably compared to that of the "Empanada", if you may remember one which also.

So that’s going to wrap it up for this special food creamy chicken pastel recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!