Japanese Pan Cake with Anko (Dorayaki)
Japanese Pan Cake with Anko (Dorayaki)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese pan cake with anko (dorayaki). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese Pan Cake with Anko (Dorayaki) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese Pan Cake with Anko (Dorayaki) is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Japanese Pan Cake with Anko (Dorayaki). I did not expect that we can make Dorayaki on our own. Good oyatsu (snacks in Japanese) with a glass of milk, or a cup of green tea! #Anko #beans jam #Japanese sweets Traditional Japanese confection dorayaki is made of two hand-sized American-style pancakes sandwiched together with a sweet filling, the most popular of which is azuki red beans ().

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese pan cake with anko (dorayaki) using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Pan Cake with Anko (Dorayaki):
  1. Get 3 eggs
  2. Get 150 g sugar
  3. Prepare 1 tbsp honey
  4. Take 1 tbsp Mirin (1 tbsp Sake/white wine + 1 tsp sugar)
  5. Make ready 1 tsp baking soda
  6. Prepare 50 mL water (A)
  7. Prepare 180 g all-purpose flour
  8. Take 50 mL water (B)
  9. Make ready Anko adjust for your taste
  10. Make ready oil to grease

In another bowl, whisk eggs, sugar, and honey together. Pour slowly the pancake mixture to frying pan using a ladle, to get equal size for all pancakes. Cook the pancake until small bubbles forming at the surface. Remove the pancake from the heat and repeat until finish the mixture.

Steps to make Japanese Pan Cake with Anko (Dorayaki):
  1. In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy.
  2. Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes.
  3. Add water (B) and mix them.
  4. Grease oil in a frying pan and heat it. Then turn down the heat to low.
  5. With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes.
  6. When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds.
  7. When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes.
  8. Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water.
  9. Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently.
  10. Check the URL for an Anko recipe - https://cookpad.com/us/recipes/6419113-sweet-beans-paste-anko

Lightly grease the pan with vegetable oil and heat. Remove pan from heat and place on damp cloth to let cool. Pour batter into the pan and put on low heat. Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes.

So that is going to wrap this up with this exceptional food japanese pan cake with anko (dorayaki) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!