Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Broccoli stems are one of those things that are so easy to forget about when cooking up a meal. Broccoli stems deserve some attention of their own, which means that if you're one of those people in the habit of throwing them away, you might want to rethink that. Don't throw out your broccoli stems!
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Take 180-200 g Broccoli Stems *Florets can be used
- Prepare 100 g Prawns *thawed if frozen
- Get *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
- Get 2 tablespoons White Miso
- Get 1 tablespoon Sugar
- Make ready 1 tablespoon Rice Vinegar
- Make ready 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
- Take *Note: You can add some chopped Basil leaves as well
How to steam broccoli so that it stays vibrant green. The easiest way to cook this wonderful vegetable. Meatballs with Tahini and Tomatoes Recipe. Sign up for our Nosher recipe newsletter!
Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.
You don't really want to eat broccoli stems raw like you might the florets ― they're just too hard ― but once you cook with them you'll quickly see how good they are (and you will never again throw them. Discover how to cook long-stem broccoli by steaming, simmering or frying. This long-stem vegetable makes a perfect side and can also be served raw in salads. Try peeling broccoli stems and discover a crisp, mild, crunchy treat. Stand the trimmed broccoli stem up on its flat end and, using a sharp knife and following the shape of the stem and the thickness.
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