Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood croissant. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love! Smoked salmon breakfast croissants topped with scrambled eggs, avocado and smoked salmon!
Seafood Croissant is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Seafood Croissant is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood croissant using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Croissant:
- Get 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Make ready 30 * 40 - 2 Nos Prawn with tail
- Prepare to taste Salt
- Get to taste Pepper
- Prepare to taste Lime Juice
- Prepare to taste Mustard paste
- Get as required olive oil
- Make ready 30 gm Butter Melted
- Make ready 2 Lemon Juice lime full
- Make ready as required Salt
- Make ready Broccoli
- Take Baby corn
- Prepare Zucchini
- Make ready bean French
- Take Carrot
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Steps to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
Scoop onto croissant half and top with tomato, lettuce, banana peppers and remaining half. Wikipedia Article About Croissant on Wikipedia. A croissant (IPA: [kʁwa'sɑ̃] listen (help·info), anglicised variously as IPA: /krə'sant/, /kwa'son/, etc.) is a butter-laden flaky French pastry, named for its distinctive crescent shape. Choice of breakfast croissant sandwich (Egg n Cheese; Bacon, Egg n Cheese; Sausage, Egg n Cheese) Smoked Atlantic Salmon slices and cream cheese on Croissant. Indulge in our savoury Wok-Fried Cereal Prawns, or.
So that’s going to wrap it up for this exceptional food seafood croissant recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
