Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate fudge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Fudge is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Fudge is something which I’ve loved my entire life.
Rich And Creamy Chocolate Fudge Bursting With Rum Flavor. An Exotic Tropical Confection And A Sweet Taste Of The Caribbean. I like it too, but to me it's not true chocolate fudge.
To get started with this recipe, we must prepare a few components. You can have chocolate fudge using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Fudge:
- Prepare 1 1/2 cups granulated sugar
- Get 2 tbsp butter or margarine
- Get 2/3 cup evaporated milk
- Make ready 1/4 tsp salt
- Take 2 cups mini marshmallows
- Make ready 1 1/2 cup semisweet chocolate chips
- Take 1 cup chopped walnuts
- Get 1 tsp vanilla extract
Remove from heat and stir in the chopped nuts and vanilla extract. Using a small offset spatula, quickly spread fudge to sides of pan, and smooth top. Run a sharp knife around nonparchment sides to loosen; lift fudge out. This fudge was very easy to prepare and tasted very creamy and good.
Steps to make Chocolate Fudge:
- Put marshmallows, walnuts, and chocolate chips in a bowl together and set aside. Line a 8x8 pan with foil.
- In a largeish pot bring sugar, evaporated milk, butter, and salt to a rolling boil. Boil for 5 min stirring constantly.
- Remove from heat and stir in marshmallows, chocolate, walnuts, and vanilla extract. Combine untill marshmallows are melted.
- Pour into pan and refrigerate for two hours.
Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this - if it's too hot the toppings can melt. Place the skillet over medium heat and cook, stirring and turning constantly, until the coconut is lightly browned. Stir the coconut into the fudge along with the nuts, if using. This Chocolate Pecan Fudge recipe comes together in just a few minutes and it is perfect for gifting, snacking, and serving for any occasion.
So that is going to wrap this up for this exceptional food chocolate fudge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
