Rice Cooker Squid Savoury Cake
Rice Cooker Squid Savoury Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice cooker squid savoury cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Not only are these rice cakes delicious, they also provide a consistent energy source that doesn't upset the stomach. In a large bowl or in the rice cooker bowl, combine the cooked rice, bacon, and scrambled eggs.

Rice Cooker Squid Savoury Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rice Cooker Squid Savoury Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Squid Savoury Cake:
  1. Make ready 150 g Squid Tube OR Rings *cut into small pieces
  2. Make ready *Note: Squid can be replaced with Octopus, Shrimps or Prawns
  3. Get 4 Eggs
  4. Take 1 tablespoon Oil
  5. Get 1 cup finely chopped Spring Onions OR Cabbage
  6. Make ready 1/4 teaspoon Dashi Powder
  7. Make ready 1/2 cup Self-Raising Flour
  8. Make ready 1/4 teaspoon White Pepper
  9. Prepare 2 tablespoons Benishoga (Red Pickled Ginger)
  10. Get 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
  11. Take <Toppings>
  12. Take ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
  13. Get Aonori (Dried Green Laver Flakes)
  14. Make ready Katsuobushi (Bonito Flakes)
  15. Get Japanese Mayonnaise

Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated. Grease rice cooker bowl with melted butter and add cheese cake mixture. Add everything into the rice cooker dish. Taste and add salt and spices according to your liking.

Steps to make Rice Cooker Squid Savoury Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
  2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

Set the rice cooker, switch on and cook! Once cooked take hot cake at once or it will get hard. Rice cooker can be used not only for cooking rice, but also can be used for cooking chicken, soup, Chinese Pot Stickers, even sponge cakes. Ingredients are very simple and you may already have at home. The cakes are usually cooked with steam, which makes the rice cooker ideal for this crustless delicacy.

So that’s going to wrap it up with this exceptional food rice cooker squid savoury cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!