Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut butter fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Fudge is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Peanut Butter Fudge is something that I have loved my whole life. They’re nice and they look wonderful.
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. A creamy homemade peanut butter fudge recipe!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter fudge using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Fudge:
- Take 1 (10 oz) can of sweetened condensed milk
- Prepare 1 bag (8 oz) reeses peanut butter chocolate chips
- Make ready 1 tsp vanilla extract
- Get 1 pinch salt
- Get 8 inch square pan
Melt marshmallows with sugar and peanut butter, and you're done! This tastes like the inside of a peanut butter cup, and makes a great gift. This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection!
Instructions to make Peanut Butter Fudge:
- Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
- Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.
Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which. Although fudge is popular during the holiday season, it's actually a sweet treat you can enjoy throughout the year — even during the summer months. This Peanut Butter Fudge Recipe is a classic holiday season dessert favorite without the baking and with Easter right around the corner we are already starting to bake up all our holiday dessert favorites. Then the peanut butter fudge is given a chance to cool completely before cutting into pieces.
So that is going to wrap this up for this exceptional food peanut butter fudge recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
