LAUSD cinnamon roll recipe
LAUSD cinnamon roll recipe

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lausd cinnamon roll recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

LAUSD cinnamon roll recipe is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. LAUSD cinnamon roll recipe is something that I have loved my whole life.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! I had absolutely no problem with this recipe and thought it turned out fantastic! I added a little bit of cinnamon and sugar into the batter itself (like some others recommended) It wasn't too.

To get started with this recipe, we have to first prepare a few components. You can have lausd cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make LAUSD cinnamon roll recipe:
  1. Get Pastry
  2. Prepare 4 cakes or packages dry yeast or 3 tbs dry yeast
  3. Make ready 2 cup milk or 1 cup milk plus 1 cup water
  4. Make ready 1 1/2 cup sugar
  5. Get 2 tsp salt
  6. Make ready 1/2 cup shortening
  7. Take 1 large egg
  8. Make ready 1 cup cake flour
  9. Make ready 5 cup bread flour
  10. Get 3/4-1 1/2 teaspoons nutmeg
  11. Prepare 1/4 cup butter or margarine, melted
  12. Prepare Cake crumb filling
  13. Get 1 cup plain cake crumbs
  14. Prepare 1/2 cup brown sugar, packed
  15. Make ready 1 tsp cinnamon
  16. Prepare Glaze
  17. Get 2 cup powdered sugar
  18. Make ready 1/4 cup hot water
  19. Get 1 tsp vanilla

In case you need a crazy-delicious and seriously so fast cinnamon roll recipe, I've got you covered. This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the flavor of traditional overnight cinnamon rolls.

Steps to make LAUSD cinnamon roll recipe:
  1. To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk.
  2. To make cake crumb filling, combine cake crumbs, brown sugar and cinnamon, and mix well.
  3. Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake crumb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices.
  4. Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes.
  5. To make glaze, mix sugar into hot water until smooth. Stir in vanilla.
  6. When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls.

I have the winner for you right here and I baked two batches. Light cinnamon rolls are fluffy and are sweet enough, there is no need to add frosting or glaze. These egg free cinnamon rolls are fluffy and the moment you take the rolls out of the oven, you will be mesmerized by the beautiful tan it gained while baking. Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. They're pillowy-soft, like a cinnamon-scented pillow To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of self-rising flour.

So that is going to wrap it up for this exceptional food lausd cinnamon roll recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!