Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, protein pineapple upside down cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Protein pineapple upside down cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Protein pineapple upside down cake is something that I have loved my entire life. They are nice and they look wonderful.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
To begin with this particular recipe, we must prepare a few ingredients. You can have protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Protein pineapple upside down cake:
- Take 1 1/2 cup oat flower
- Make ready 1 large egg
- Take 1 large egg white
- Get 1 tsp baking soda
- Get 1 tbsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1/2 cup stevia
- Take 60 grams vanilla protein powder
- Prepare 2 tbsp chia seeds
- Make ready 1 cup sugar free coconut milk
- Prepare 122 grams Apple sauce
- Make ready 1/2 tbsp honey
- Take 567 grams crushed pineapple
- Take 1 tbsp honey
Place heatproof serving plate upside down onto pan; turn plate and pan over. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake!
Steps to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
There are two components to making this pineapple upside-down cake, the topping and the cake batter. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter Pineapple upside-down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a. Pineapple juice is added to the cake batter and you have brown sugar caramelizing on the top with those pineapple slices and cherries and the result is really spectacular. How to make a vegan pineapple upside down cake. Arrange pineapple rings decoratively on top of caramel in cake pan without overlapping. (Cut rings into smaller pieces to fill any large gaps, if desired.) This is my go-to pineapple upside-down cake.
So that’s going to wrap this up with this exceptional food protein pineapple upside down cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
