Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood lasagna. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this. I think the clam juice is what gives the sauce such a good flavor.
Seafood lasagna is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Seafood lasagna is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have seafood lasagna using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood lasagna:
- Prepare Tomato sauce
- Get 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
- Take 3 onions
- Get 5-7 garlic cloves
- Prepare 3 tbsp olive oil
- Prepare 1800 gr chopped tomatoes
- Take Salt
- Make ready 1 tsp red chili powder
- Make ready 1 tsp black pepper
- Make ready 2 tsp dried oregano
- Prepare 2 tsp dried basil
- Take 2-4 cups water or chicken broth
- Make ready 2 carrots
- Make ready 1-2 celery
- Make ready 200 ml red wine
- Take 1 bay leaf
- Prepare 1 tsp sugar
- Get Bechamel sauce
- Get 150 gr butter
- Take 150 gr all-purpose flour (6 spoons)
- Take 1200 ml milk
- Make ready 1 tsp salt
- Make ready 1/2 tsp nutmeg
- Make ready 50-100 gr Parmesan cheese
- Prepare Layers
- Get 400 gr chopped tomatoes
- Get 3 tbsp olive oil
- Prepare 700 gr no-boil lasagna pasta
- Prepare 1 kg mozzarella
- Take Fresh herbs basil and parsley
- Get Parmesan cheese
Seafood Lasagna, Seafood Lasagna With Mushrooms And Zucchini, Seafood Lasagna. Seafood Lasagna with Mushrooms and ZucchiniHoje para Jantar. Seafood Lasagna - creamy, cheesy deliciousness that's super easy to prepare with no-boil lasagna noodles. (Photo by Laurie Smith). I love crab and shrimp, especially when paired with a cheese sauce.
Steps to make Seafood lasagna:
- Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
- Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
- Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
- Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)
- Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
- Take lasagna out of oven and wait 15min before serving.
Lasagna gets a tasty twist in this seafood version that's packed with shrimp, crabmeat and Swiss and Parmesan cheeses. The creamy white sauce paired with fresh spinach makes this dish a delicious. Shrimp, sole and salmon come together in a beautiful lasagna dish. Serve with an arugula salad and crusty whole-grain baguette. Seafood Lasagna = Next-Level Weeknight Dinner.
So that’s going to wrap it up for this exceptional food seafood lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
