Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken cacciatore. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. Today I would like to share with you my Chicken Cacciatore Recipe.
Chicken Cacciatore is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Cacciatore is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken cacciatore using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore:
- Make ready Chicken
- Get 1 pound chicken breast boneless and skinless
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1/2 cup all purpose flour
- Prepare To taste salt
- Take To taste ground black pepper
- Make ready Sauce
- Take 1/2 cup black ripened olives chopped
- Get 1 medium onion chopped
- Make ready 8 ounces sliced mushrooms
- Take 1 cup chopped mixed sweet peppers
- Take 1 large carrot chopped
- Make ready 1/4 cup white wine
- Make ready 28 ounces crushed tomatoes
- Make ready 2 tablespoons tomato paste
- Prepare 15 ounces diced tomatoes
- Make ready Spices
- Get 1 leaf bay leaves
- Take 1 teaspoon dried oregano
- Take 1 teaspoon dried thyme
- Prepare 1 teaspoon dried basil
- Prepare 2 tablespoons minced garlic
- Make ready 2 tablespoons parsley flakes
- Take To taste salt
- Make ready To taste ground black pepper
- Make ready 2 tablespoons capers
It's bursting with bright colors and fresh flavor. Chicken cacciatore is basically a braised chicken dish in which seared chicken is simmered gently in a sauce (either stove-top or in the oven). Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano. Chicken Cacciatore, also known as hunter's chicken, is a comforting and irresistible one-pot Enjoy this classic Italian Chicken Cacciatore Recipe served over your favorite pasta, rice, or mashed.
Instructions to make Chicken Cacciatore:
- I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side.
- I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out.
- Gather the spices. I sliced the olives into quarters.
- Dice the onions, peppers, and carrots.
- Take the chicken out and set aside.
- Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often.
- When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom.
- Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken.
- Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta.
The word cacciatore means "hunter" in Italian, which refers to a dish being prepared in a hunter style. Hunter style dishes typically contain onions, herbs, bell peppers. Here's what you need: chicken thighs, olive oil, mushroom, medium onion, red bell pepper, tomato paste, garlic, dried oregano, crushed red Chicken Cacciatore. featured in Red Sauce Recipes. This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian. Often the chicken is dusted with flour and fried in oil before.
So that is going to wrap this up with this special food chicken cacciatore recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
