Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pressure cook mexican casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pressure cooker Mexican casserole is total comfort food! Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal.
Pressure cook Mexican Casserole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pressure cook Mexican Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cook Mexican Casserole:
- Make ready 1 pound ground turkey or chicken (I used 93% lean ground turkey)
- Make ready 1 tablespoon extra-virgin olive oil
- Make ready 1 cup uncooked quinoa
- Take 1 medium yellow onion, diced
- Prepare 1 (10 ounce) cans red enchilada sauce (mild or medium)
- Make ready 1 (15 ounce) can black beans, drained and rinsed
- Take 1 (15 ounce) can fire-roasted diced tomatoes in their juices
- Get 1 cup corn kernels, fresh or frozen
- Prepare 1 red bell pepper, cored and diced
- Make ready 1 green bell pepper, cored and diced
- Prepare 1 tablespoon ground cumin
- Make ready 2 tablespoons chili powder
- Get 1 teaspoon garlic powder
- Prepare 1 cup shredded Mexican blend cheese, divided
- Take For serving: chopped fresh cilantro, diced avocado
- Prepare chopped green onion, sour cream or plain Greek yogurt
Chili powder adds a hint of spice, while black beans, eggs, and hash brown potatoes make it hearty. This easy and delicious Instant Pot Mexican Casserole will make the whole family smile It tastes just like Chicken Enchiladas without all the work! Sprinkle the remaining cheddar cheese over the top and secure the lid on top of the pressure cooker. A pressure cooker is a fantastic steam-producing machine - the perfect tool to use to cook traditionally steamed foods, like tamales, in minutes not hours.
Instructions to make Pressure cook Mexican Casserole:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
- Saute to desired consistently.
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.
Some hip recipes are spontaneous are written and photographed just. Mexican Egg Casserole Instant Pot Recipe. Use your pressure cooker to make a hearty and flavorful casserole for breakfast, brunch or The nice thing about this Mexican Egg Casserole is that it's made with a little bit of flour that makes it easier to handle and it can. Do an immediate pressure release and then add the cheddar and cream cheeses. Mix for a few minutes until the cheeses melt.
So that’s going to wrap it up with this exceptional food pressure cook mexican casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
