Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti polpo alla putanesca. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Polpo alla putanesca is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti Polpo alla putanesca is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti polpo alla putanesca using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Polpo alla putanesca:
- Prepare 1 small octopus
- Make ready 500 g spaghetti
- Make ready Handful pitted black olives
- Get Few capers
- Get Tin chopped tomatoes
- Take Olive oil
- Prepare Clove garlic
- Prepare Fresh parsley to serve
- Get to taste Salt
- Get Glug of white wine
Steps to make Spaghetti Polpo alla putanesca:
- Wash and chop the octopus. Heat oil in a pan and cook garlic for a min or two. Add octopus and continue cooking
- After a few minutes, add wine and let it evaporate. Then add tomatoes and simmer for about 15 minutes. Add olives and capers and continue cooking for another 30 minutes or so. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions
- Drain pasta al dente and add to sauce. Mix well and serve with fresh parsley 😀
So that is going to wrap it up for this special food spaghetti polpo alla putanesca recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
