Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, classic holiday fudge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Holiday Fudge is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Classic Holiday Fudge is something that I’ve loved my whole life. They’re fine and they look wonderful.
Although it's not exactly a classic fudge, it's so simple to make, and with its red and white stripes, it looks like it's all dressed up for the holidays. Featuring chunks of crunchy peppermint, this would be a lovely dessert to bring to a holiday party or give as a gift. This classic and truly foolproof fudge recipe will be a favorite for years to come.
To get started with this recipe, we have to first prepare a few ingredients. You can cook classic holiday fudge using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Holiday Fudge:
- Make ready 2/3 cup Evaporated milk
- Get Marshmallow fluff 7 oz jar
- Get 1 cup white sugar
- Prepare 2 Tbsp butter
- Take 1/4 tsp salt
- Make ready 2 cups dark chocolate chips
- Take 1 cup semi-sweet chocolate chips
- Prepare 1 tsp vanilla extract
- Take 1/2 cup chopped walnuts (optional)
This Classic Vanilla Fudge recipe is perfect for the holidays! Add it to your cookie trays or gift to an old fashioned fudge lover! You just can't beat a good, classic fudge recipe. I love all flavors and add ins, but sometimes you just need a classic vanilla.
Instructions to make Classic Holiday Fudge:
- Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts.
- In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning.
- Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy
And there is no better fudge than homemade fudge! In a medium saucepan over medium heat, melt chocolate, condensed milk, butter, cream, vanilla, and salt together. This recipe will remind you of your favorite boardwalk fudge! This traditional chocolate fudge recipe is easy to make and with just a handful or simple ingredients. This is the best homemade fudge recipe, and perfect for food gifts and treats throughout the holidays.
So that’s going to wrap this up with this exceptional food classic holiday fudge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
