Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cherry almond skillet crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Cherry Almond Crumble Easier than a cherry pie, this crumble combines almond and cherries in an easy crust patted right in the cast iron skillet. Great recipe for Cherry Almond Skillet crumble. This high protein dessert utilizes Kodiak power cake mix, halo top ice cream and a Quest beyond cereal bar.
Cherry Almond Skillet crumble is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cherry Almond Skillet crumble is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cherry almond skillet crumble using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Almond Skillet crumble:
- Get 1/2 cup Kodiak power cake mix
- Make ready 1/2 cup halo top vanilla bean ice cream
- Take 1/2 ounce sliced almonds
- Take 1 1/2 tsp Swerve no calorie sweetner
- Get 2 tsp almond extract
- Prepare 1 egg white
- Make ready 1/2 cup frozen cherries
- Take 1 Quest beyond cinnamon bun cereal bar
Add cherries and Amaretto and toss to combine. Spoon filling into skillet and top with chilled crumble. Buttery Cherry Berry Skillet Crisp…overflowing with sweet summer cherries, mixed berries, and a double measure of buttery crumble on top. This easy fruit crisp is the perfect way to use up every last bit of that sweet summertime fruit you have on hand.
Instructions to make Cherry Almond Skillet crumble:
- Melt halo top then add to Kodiak mix
- 1 tsp almond extract
- Combine well to form a thick dough
- Spread out into a 6 inch skillet sprayed well
- Combine cherries with no calorie sweetner
- Add in almonds and a crumbled up cereal bar
- Egg white and tsp of almond extract
- Combine well you don't want any cooked whites, the egg white will keep top layer together
- Place on top of biscuit layer then bake in a 350 degree oven for 30 minutes
- MFP information
- I added a scoop of halo top it went perfectly 😁
Every bite is roll your eyes back delicious and bursting with flavor. Why you'll love this healthy cherry crisp recipe. Refined sugar-free: It's naturally sweetened with just fruit and maple syrup. Gluten-free: It's made with certified gluten-free oats and almond flour. Dairy-free and vegan: Butter is replaced with almond butter and coconut oil.
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