Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, romano cheese crusted chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lunch Chicken Specials Your Choice of: Crusted Chicken Romano, Chicken Piccata or Orange Chicken. Crusted Chicken RomanoBreast of Chicken Coated with a Romano-Parmesan Cheese Crust. Breast of Chicken Coated with a Romano-Parmesan Cheese Crust.
Romano Cheese Crusted Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Romano Cheese Crusted Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook romano cheese crusted chicken using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Romano Cheese Crusted Chicken:
- Make ready CHICKEN
- Prepare 1 1/2 lb boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness
- Make ready 2 large eggs
- Prepare 2 tbsp water
- Make ready 1/2 cup Romano cheese, grated
- Prepare 1/2 cup all purpose flour
- Take 1/2 tsp black pepper and salt to taste, divided use
- Get 1/4 tsp Italian seasoning
- Make ready 1 tsp hot sauce, such as Frank's red hot
- Get 1 tbsp olive oil
- Make ready THREE CITRUS BUTTER SAUCE
- Take 1 shallot, finely chopped
- Make ready 2 garlic cloves, minced
- Get 1/4 cup fresh orange juice
- Make ready 1 tbsp fresh lemon juice
- Prepare 1 tbsp fresh lime juice
- Get 1 tbsp cream, heavy, light or half and half
- Get 4 oz butter, cold cut into cubes
- Get 1/4 tsp black pepper and salt to taste
- Take 1 tsp hot sauce, such as Frank's red hot
- Prepare GARNISH
- Take 1/4 cup chopped fresh parsley
- Make ready 2 tbsp chopped fresh chives
The Crusted Chicken Romano recipe is so easy! I love cheese; cream romano cheddar blue whatever anyway.this combo was totally yummy! Melt in your mouth cheesy but deliciously crispy on the sliced bread. Quick and easy. we're new to Romano cheese so it was a different but good taste.
Steps to make Romano Cheese Crusted Chicken:
- Whisk eggs, water, hot sauce and half of pepper and salt in a bowl
- On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning
- Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue
- Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil .
- When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute.
- On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives
- Serve sauce over chicken immediately as sauce can not be reheated succesfully
We had it with Skillet Chicken Parmigiana and it. Chicken Romano is a dish of crispy fried chicken cutlets, breaded with Panko breadcrumbs and Romano cheese. CHICKEN ROMANO: Place parmesan cheese in a shallow dish. In another dish, put beaten egg with dry parsley; in third dish put panko bread crumbs. Romano, Asiago and Parmesan cheeses are all white, crumbly cheeses that are commonly used in Italian dishes.
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