Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, okra(lady finger) with dal(lentil) curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Okra(Lady finger) with DaL(Lentil) Curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Okra(Lady finger) with DaL(Lentil) Curry is something that I’ve loved my whole life.
Okra Curry Recipe - Ladies Fingers Bhindi - vegan #howtocook #vegan #vegetarianrecipes Indian - Another curry from the how to cook great Dal (Dahl): lentils. Garam masala: best known of the ground, aromatic Indian spice mixtures, containing no turmeric. Buy us a cup of coffee.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
- Prepare 250 grams Green okra
- Take 1.5 tablespoon Chopped onions
- Get 3-4 Green chillies
- Get 2 tablespoons Oil
- Get 1.5 teaspoon Red chilli Powder
- Take 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Coriander powder
- Make ready 1/4 teaspoon Cumin powder
- Take 2 teaspoons Ginger-garlic paste
- Take As per taste Salt
- Take 1/2 cup Lentil(dal) soaked in water
- Make ready 1 Bay leaves
- Make ready 1 Dry red chilli
- Take 1/2 tsp Panch phoran Bengali whole "five spices" mixed
- Prepare As required Water
Pour some water along with curry leaves,tamarind pulp and tomatoes. Bring this to a boil and cover with a lid. Try this Okra (Ladies Fingers) Curry recipe, or contribute your own. Lady's finger Curry-Vendakkai Poriyal-Okra Curry. by padhuskitchenrecipes.
Steps to make Okra(Lady finger) with DaL(Lentil) Curry:
- Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
- Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
- Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
- Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
- In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
- Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.
Listen, Suburban Ladies, I'm Taking Back Angel Food Cake. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is usually served with roti/chapatti & yogurt or sometimes with Masoor Dal (lentil) here is the recipe of a basic okra curry that was passed down from my grandmother to my mom & down to me. Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus. The plant, characterized as a tubular.
So that’s going to wrap it up with this special food okra(lady finger) with dal(lentil) curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
