Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, farmhouse recipe: homemade nametake mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Farmhouse Recipe: Homemade Nametake Mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Farmhouse Recipe: Homemade Nametake Mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook farmhouse recipe: homemade nametake mushrooms using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Farmhouse Recipe: Homemade Nametake Mushrooms:
- Make ready 200 grams Enoki mushrooms
- Prepare A
- Take 3 tbsp All-purpose dashi soy sauce
- Get 2 tsp Sugar
- Prepare 2 tsp Vinegar
Steps to make Farmhouse Recipe: Homemade Nametake Mushrooms:
- For the dashi soy sauce, refer to. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce
- Remove the root ends of the enoki, brush off the dirt, cut the stems in half, and break into clumps.
- Cook [A] on medium heat until it reaches a boil, then add the enoki.
- Boil for about 7 minutes on medium heat. It's done when the liquid has mostly evaporated.
- Serve over rice.
- It's also good served with grated radish.
So that’s going to wrap it up with this exceptional food farmhouse recipe: homemade nametake mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
