Coconut Layer Cake
Coconut Layer Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut layer cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Layer Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut Layer Cake is something which I’ve loved my entire life.

This perfect coconut cake sets the bar for homemade cakes everywhere. For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of This recipe yields a six-layer cake. With sweetened flaked coconut in the filling and sprinkled on the top and sides of the cake, it makes a striking presentation.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut layer cake using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Layer Cake:
  1. Get Cake
  2. Prepare 1 1/2 sticks unsalted butter at room temperature
  3. Take 24 oz unsweetened flaked coconut
  4. Prepare 2 1/4 cup cake flour
  5. Take 2 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Get 1/4 cup virgin coconut oil
  8. Get 1 1/2 cup sugar
  9. Take 1/2 tsp kosher salt
  10. Prepare 1/4 tsp ground cardamom
  11. Take 3 large eggs
  12. Make ready 1 1/4 cup buttermilk
  13. Make ready Frosting
  14. Prepare 2 cup sugar
  15. Make ready 3 tbsp honey
  16. Take 6 large egg whites
  17. Make ready 1/4 tsp kosher salt + 1/8 tsp.
  18. Take 1/4 tsp cream of tartar + 1/8 tsp.
  19. Take 12 oz jar orange marmalade

This coconut cake with orange scented buttercream and a thin layer of chocolate throughout is just about the greatest thing ever! Coconut layer cake - this vegan coconut cake is amazingly soft & delicious. Two layers of one bowl Two layers of one-bowl, eggless and dairy free coconut cake topped with fluffy coconut. A delicious and moist fresh coconut cake with fluffy frosting.

Instructions to make Coconut Layer Cake:
  1. Preheat oven to 350°F. Grease two 8inch round cake pans and line bottoms with parchment paper.
  2. Place 4 cups of the coconut in a blender and pulse until finely ground. Spread the ground coconut on a baking sheet. On a separate baking sheet spread the remaining coconut. Toast both sheets for 7 to 8 minutes stirring occasionally until lightly golden, let cool.
  3. Into a large bowl sift the cake flour, baking powder and baking soda. In another large bowl using an electric mixer, cream the 1 1/2 sticks of butter with the coconut oil, sugar, salt and cardamom at medium-high speed until light about 3 minutes. Beat in the ground toasted coconut. Beat the 3 eggs, one at a time until incorporated. At low speed beat in the flour mixture and Buttermilk in 3 alternating batches, starting and ending with the flour.
  4. Divide the batter evenly between the 2 pans. Bake for 50 to 60 minutes until the cakes are deep golden and springy. Transfer the cakes out and peel off parchment. Cut each cake in half horizon tally to create 4 layers.
  5. Frosting: In a large saucepan, boil the sugar, honey and 3/4 cup of water over moderately high heat until the syrup registers 240°F. Meanwhile, in the bowl of a stand mixer fitted with the whisk, beat the egg whites at medium speed until foamy, beat in salt and cream of tartar until soft peaks form. With the mixer on, drizzle the hot syrup down the side of the bowl. Once all the syrup is added, beat the frosting at high speed until shiny and thick (11 minutes). Let cool.
  6. Set a cake layer cut side up on a plate. Spread one third of the marmalade over the top then spread with 1/2 cup of the frosting, repeat with 2 more cake layers. Top with the last layer. Coat the cake with the remaining frosting. Cover with the toasted coconut.

This southern coconut cake is the BEST coconut cake. It has light and tender coconut cake layers, a creamy coconut filling, and coconut cream cheese frosting. Place top cake layer over bottom layer. I shared this coconut cake four years ago but I figured it was due Divide batter among prepared cake pans. Spread batter into an even layer and bake in preheated.

So that is going to wrap it up for this special food coconut layer cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!