Tomato Beetroot Basil soup
Tomato Beetroot Basil soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato beetroot basil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Don't forget a drizzle before serving. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner.

Tomato Beetroot Basil soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Beetroot Basil soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Beetroot Basil soup:
  1. Take 5-6 tomatoes
  2. Prepare 2 tbsp chopped onion
  3. Prepare 4-5 garlic flakes
  4. Take 1/4 inch ginger
  5. Get 1-2 beetroot
  6. Get Handful basil leaves
  7. Take Pudina for serving
  8. Get 1 Cup Boiled corn kernels
  9. Make ready 1 tbsp butter or Olive oil
  10. Take to taste Salt
  11. Get 1 tsp sugar
  12. Get 1 tsp black pepper powder

This soup requires minimal ingredients but yields such amazing results! Well the soup itself is what I'd consider very healthy but if you want to keep it extra healthy you can just serve the soup sans grilled cheese. This tomato basil soup recipe is perfect as a main dish, appetizer, or side. We are not loading any diary products into this soup.

Steps to make Tomato Beetroot Basil soup:
  1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
  2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
  3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
  4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
  5. To feel safe and warm on a cold wet night, all you really need is soup.”

Talk about tomato soup in it's purest form! This roasted tomato basil soup is just that. This soup for me is celebration of almost end of summer, arrival of autumn season. The ultimate tomato basil soup recipe with sweet blistered oven roasted tomatoes slow simmered in broth with fresh basil. This Homemade Tomato Basil Soup, however, tops my list.

So that’s going to wrap this up for this exceptional food tomato beetroot basil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!