Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, one pan cooking! easy pork stewed in tomato. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for One Pan Cooking! I wanted my daughter, who hates raw tomato to eat more tomatoes since they're so nutritious! But I don't have time to put too much effort in cooking.
One Pan Cooking! Easy Pork Stewed in Tomato is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. One Pan Cooking! Easy Pork Stewed in Tomato is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook one pan cooking! easy pork stewed in tomato using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make One Pan Cooking! Easy Pork Stewed in Tomato:
- Prepare 300 grams Pork (thigh or bite sized katsu)
- Make ready 1 medium Onion
- Take 1 bunch Mushrooms (Shimeji, Maitake, White, etc)
- Prepare 1/2 of a bunch Spinach (or broccoli, asparagus, zucchini)
- Prepare 2 tsp Garlic powder (or raw garlic, or tubed)
- Prepare Seasoning A
- Get 2 tsp Sugar
- Take 1/2 tsp Salt
- Get 1 dash Pepper
- Prepare 1 dash Umami seasoning (optional)
- Take 1 tsp Italian herb mix (or oregano, thyme, basil)
- Take 2 tbsp Tomato ketchup
- Prepare 200 ml Water
- Get 1 tbsp Olive oil
- Take 1 Olive oil (for finishing)
Add beef broth, tomato paste, seasonings, and the meat into the pot. Delicious Tomato and Pork Casserole, tender pork, carrots and mushrooms in a fresh tomato sauce, all cooked in one pan on the stove top, multicooker or oven. This is one of my all time 'go to' recipes. In a Dutch oven, brown pork chops in oil on both sides; drain.
Instructions to make One Pan Cooking! Easy Pork Stewed in Tomato:
- Cut off the stem of the mushrooms and tear into bite size. Slice the white mushrooms into about 3mm thickness.
- Cut the onion into about 1cm wedges and separate.
- Score the meat on both sides of the pork and season with salt, pepper and MSG.
- Wrap the spinach with plastic wrap while it's still wet and microwave using the "Boil Leafy Vegetables" setting, if available. Then cut it into 3cm pieces.
- Put olive oil and garlic powder in a pan before turning on the heat. Heat slowly over low heat until the garlic is aromatic.
- When the garlic becomes fragrant, line the pork and turn up the heat to high. Grill until both sides of the pork are golden brown.
- Take out the pork once and wipe excess oil in the pan if necessary (Add oil if needed). Put the onions in the frying pan and stir fry until they wilt.
- Add mushrooms and stir fry until they're coated with oil.
- Add the pork. Then add the cut tomatoes and water poured into the can to pick up leftover tomato. Then add all the A ingredients.
- Cover with a lid and let it come to a boil. Stew for about 40 minutes on low heat. Add water if the liquid gets too low.
- Add spinach and stew for another 3 minutes. Adjust the seasoning with salt, pepper, and MSG. Dish it up in a plate and pour olive oil.
- This time, I used this herb mix in the photo but if you do not have herbs in your pantry, you could use consomme or soup stock cube to make it deliciously.
- You can cut the time to stew by using thinly sliced pork. This recipe also works well with chicken.
- The pork will get softer and more delicious if you stew longer. Check the the amount of liquid so that it doesn't burn.
Remove chops from pan and keep warm. Layer rice, onion and green pepper in Dutch oven; top with pork chops. Combine the gravy mix, tomatoes and water; pour over chops. This easy spicy Instant Pot pork stew makes a hearty weeknight dinner. Pork is combined with tomatoes, beans and corn for a filling southwestern inspired one pot meal.
So that’s going to wrap it up with this exceptional food one pan cooking! easy pork stewed in tomato recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!