Blueberry Lemon Crumble Skillet
Blueberry Lemon Crumble Skillet

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, blueberry lemon crumble skillet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How Should I Store My Lemon Blueberry Cornbread? Includes fresh blueberries, starch, lemon juice, granulated sugar, Gold Medal Flour, light brown sugar, ground cinnamon, kosher salt, unsalted butter. This Grilled Blueberry Peach Skillet Crumble is a delicious way to enjoy a summery fruit-filled dessert without having to turn on the oven!

Blueberry Lemon Crumble Skillet is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Blueberry Lemon Crumble Skillet is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Crumble Skillet:
  1. Take 1/4 cup Kodiak power cake mix
  2. Get 1/4 cup fairlife skim milk
  3. Get 4 tsp Swerve artificial sweetner
  4. Prepare 1/2 scoop Quest vanilla protein powder
  5. Get 100 g frozen blueberries
  6. Take The juice of one lemon
  7. Take 1 Quest beyond cinnamon bun cereal bar
  8. Take Lemon Zest
  9. Get 2 tbsp soft low fat cream cheese

It's the perfect healthy dessert all summer long! This post may contain affiliate links. Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these wonderfully moist, sour cream. Top that with more butter shortbread crumbles and a little powdered sugar, if you like.

Steps to make Blueberry Lemon Crumble Skillet:
  1. Combine Kodiak mix, milk, and 2 tsp of Swerve
  2. Cut cereal bar into 3 pieces
  3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
  4. Place your mixture into a 6 inch cast iron pan that has been sprayed
  5. Take protein powder and combine with light cream cheese
  6. Squeeze in the juice of half of a lemon
  7. Stir till evenly combined will be thin
  8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
  9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
  10. Remove blueberries and spread them evenly over the custard layer
  11. Crumble up the remainder of cereal bar and spread out
  12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
  13. Cover with foil and bake in a 375 degree oven for 35-40
  14. Nutrition info for MFP and tracking

I usually avoid it because I have a tendency to inhale before biting and it doesn't But there is a lot of tang in these bars, so a little dusting of sweet won't hurt. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. It's the perfect healthy dessert bar recipe for all summer long!

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