Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy hot fudge sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Hot Fudge Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Hot Fudge Sauce is something that I’ve loved my whole life.
I have a problem with ice cream sauces, whether it's strawberry sauce, caramel sauce, or this hot fudge sauce I'm sharing with you today: I pretty much love them so much that I don't really need to eat them with ice cream. Now, I guess you could call this a good thing because I'm saving the ice cream calories, which would most assuredly wind up on my bottom. Start by setting a heavy-bottom saucepan over low heat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Hot Fudge Sauce:
- Take 2 tablespoons butter
- Get 1/4 cup unsweetened cocoa powder
- Take 2/3 cup heavy cream (see note)
- Prepare 1/4 cup packed light brown sugar
- Take 1/2 cup light corn syrup
- Prepare 1/4 teaspoon salt
- Get 1 cup semi or milk chocolate chips
- Prepare 1/2 teaspoon vanilla
It's seriously so much better than the jarred stuff and tastes amazing. Hot fudge sauce should be stored in the fridge, where it will harden completely. Because it may be microwaved often, I recommend storing hot fudge in a glass jar. Hot fudge makes a great gift for the holidays, housewarmings, hostess gifts and more!
Steps to make Easy Hot Fudge Sauce:
- Over medium heat, melt butter in saucepan.
- Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
- Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
- After 5 minutes, remove from heat and add chocolate chips and vanilla.
- Stir until melted and smooth.
- Cool slightly and pour into glass jar with tight fitting lid.
- Serve warm or room temperature.
- Reheat in microwave in 20 second intervals stirring after each one.
- Keeps in fridge for 1 month covered tightly.
- Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!
Easy Hot Fudge Sauce is a thick and indulgent dessert topping, and only takes a few minutes to make on the stove. Plus it's made with only six ingredients that you probably already have in your pantry. This is like a sauce-version of your favorite chocolate fudge, made with cream, sugar, butter, cocoa, and vanilla extract. Place all ingredients in a heavy saucepan; cook and stir over medium heat until chocolate is melted. Tonight I had a craving for a hot fudge sundae but didn't want to go to the store for the fudge sauce.
So that is going to wrap this up for this exceptional food easy hot fudge sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
