Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, better than bakery cinnamon rolls 🍴. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Better Than Bakery Cinnamon Rolls 🍴 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Better Than Bakery Cinnamon Rolls 🍴 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook better than bakery cinnamon rolls 🍴 using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Better Than Bakery Cinnamon Rolls 🍴:
- Prepare For the dough:
- Take 1 cup scalded whole milk
- Make ready 1/2 cup softened butter (unsalted)
- Prepare 1 envelope dry active yeast
- Get 1/3 cup sugar
- Prepare 4 cups + flour
- Get 2 teaspoons salt
- Make ready 2 large eggs
- Take For the filling:
- Make ready 1/2 cup butter, softened (unsalted)
- Prepare 1 cup packed brown sugar
- Make ready 2 1/2 tablespoons ground cinnamon
- Take 1/2 teaspoon cake spice
- Make ready For the icing:
- Prepare 4 oz cream cheese, softened
- Prepare 1/2 cup softened butter (unsalted)
- Prepare 2 cups powdered sugar
- Take 2 teaspoons vanilla extract
The Best Cinnamon Roll recipe, ready in an hour! These yeast cinnamon rolls are light and fluffy. Get the secret that makes them better than the rest! The Best Cinnamon Roll recipe, ready in an hour!
Instructions to make Better Than Bakery Cinnamon Rolls 🍴:
- To scald milk, add to saucepan and heat until just boiling. Remove from the heat and pour into a large bowl with the softened butter. Stir until melted and add sugar. Test the temperature. It should be just above lukewarm (too hot will kill the yeast). If it is too warm, add 1/4 cup flour and test again.
- Stir in yeast and let rise 10 minutes until foamy. Mix in eggs, salt, and flour up to 4 cups. Mix until dough pulls away from sides.
- Knead dough 10 minutes, adding an additional 1/4 cup flour after first 3-4 minutes. Roll onto floured surface into a large 16 x 20 rectangle.
- For the filling: Mix all ingredients until well combined. Set out until ready to use.
- Spread filling onto dough, leaving a 1/2 inch bare on one long side. Roll tightly from the filled end to the bare end. Cut into 12 equal pieces and set in baking dish lined with parchment paper. Set out to rise at least 30 minutes while the oven preheats to 350 degrees.
- Bake rolls 20-25 minutes until the edges are golden brown and centers are puffed up.
- For the glaze: combine butter, cream cheese, and vanilla in a small saucepan and stir until smooth over low heat. Pour 3/4 glaze over rolls immediately. Let sit for 10 minutes and glaze again. Enjoy. 😍
- To make ahead of time, follow instructions through putting the rolls in the baking dish. Then cover with plastic and refrigerate until ready to use. (Don't forget to let it rise!)
These yeast cinnamon rolls are light and fluffy. Get the secret that makes them better than the rest! Place the bread hook on the mixer and turn on low. Allow the mixer to "knead" the dough until it pulls away from the sides. The best cinnamon rolls you'll ever taste!
So that is going to wrap this up for this special food better than bakery cinnamon rolls 🍴 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
