Chicken Panino
Chicken Panino

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken panino. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This chicken panini recipe is a classic beloved by children and adults alike. This version uses rotisserie chicken, prepared pesto, cheese, and pre-cooked bacon. The Best Chicken Panini Recipes on Yummly

Chicken Panino is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Panino is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken panino using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Panino:
  1. Prepare 1 Boneless Skinless Chicken Breast, rotisserie
  2. Make ready 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
  3. Take 1 teaspoon Ground Black Pepper
  4. Make ready 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
  5. Get 1 medium Tomato
  6. Make ready 1 sprig Fresh Basil Leaves
  7. Take 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
  8. Make ready 4 slices Fresh Mozzarella, cheaper alternative would be provolone

Made with a homemade chipotle mayo spread that's spot on! Chicken Panini. this link is to an external site that may or may not meet accessibility guidelines. This chicken panini is fast, fresh, and ready in no time. Preheat panini press to medium-high heat.

Instructions to make Chicken Panino:
  1. Heat panino pan or skillet over medium heat.
  2. Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
  3. Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
  4. Slice tomato to desired thickness.
  5. Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
  6. Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
  7. Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
  8. Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!

Pillsbury® Refrigerated Pizza Crust goes panini when it combines with ever-popular chicken breasts. Skinnytaste > Sandwich Recipes > Chicken Arugula Provolone Panini with Chipotle. I'm in love with the flavor combination of this grilled chicken panini made on Ciabatta bread. Everything wonderful about Chicken Cordon Bleu pressed into a crispy panini, this sandwich makes for a great lunch or dinner! Chicken Cordon Bleu has always been one.

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