Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sirloin steak with deep red wine reduction. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sirloin Steak with Deep Red Wine Reduction is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sirloin Steak with Deep Red Wine Reduction is something which I have loved my whole life. They are nice and they look fantastic.
Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Then, the sauce… red wine brings its distinctive, tannic flavor profile (but save it for the sauce; this kind you can't drink) to a marriage with the lush sweetness How many delicious ingredients can we fit into one steak dish? Well, how long do you have to read this list?
To begin with this recipe, we have to prepare a few components. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- Make ready 1/2 cup dry red wine
- Prepare 2 tablespoons balsamic vinegar
- Take 1 tablespoon reduced-sodium soy sauce
- Prepare 2 teaspoons instant coffee granules
- Prepare 2 teaspoons Worcestershire sauce
- Get 1/2 teaspoon coarsely ground black pepper
- Take 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
- Get 1/8 teaspoon salt
- Take Nonstick cooking spray
- Get Steamed sliced zucchini and/or yellow summer squash (optional)
- Make ready Snipped fresh oregano (optional)
This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce. Serve the steak sliced and fanned out with the wedges and tomato stacked up beside it, and the sauce spooned around the edge. A simple red wine reduction sends the flavors of the steak over the top! We take a beautifully marbled top sirloin steak (insert ribeye or even filet mignon here depending on what kind of steak you prefer) and top it with a mouthwatering red wine reduction.
Instructions to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.
Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before. Growing up steaks were a special occasion kind of meal. Season steaks on both sides with salt and pepper. Place onto a grate in preheated oven at Heat butter in meat drippings and saute onions until soft. Sprinkle with sugar and deglaze pan with red wine, season with salt and pepper and.
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