Castella Caramel Pudding
Castella Caramel Pudding

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, castella caramel pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hi, everyone :) today we'll show you how to make Japanese style Caramel Pudding Castella Cake. Castella caramel pudding is quite a tricky dessert to make but really tasty once we get it right. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard.

Castella Caramel Pudding is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Castella Caramel Pudding is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook castella caramel pudding using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Castella Caramel Pudding:
  1. Prepare 🍮 Caramel
  2. Prepare 3 tbsp (39 g) granulated white sugar
  3. Make ready 1 tbsp (15 ml) water
  4. Prepare 1 tbsp (15 ml) hot water
  5. Make ready 🍮 Pudding
  6. Get 320 ml whole milk, heated to 60°C or 140°F
  7. Take 1 egg yolk
  8. Prepare 3 whole eggs
  9. Make ready 50 g granulated white sugar
  10. Take 1 tbsp (15 ml) rum, optional
  11. Get 🍮Castella sponge
  12. Make ready 1 whole egg
  13. Make ready 21 g granulated white sugar
  14. Make ready 10 g honey
  15. Take 27 g cake flour, sifted

Caramel Pudding is the perfect accompaniment to a fluffy sponge cake. So if you're planning on serving up a tasty cake, do it along with this easy to rustle up caramel pudding. So I caramelized the sugar and whoa, suddenly I had made caramel pudding. Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe.

Steps to make Castella Caramel Pudding:
  1. Https://youtu.be/O0IpMZfS_3M
  2. To make caramel: In a heavy-bottom pot, heat sugar and 1 tbsp water over medium heat until it caramelizes or turns brown.
  3. Turn off the heat and carefully add 1 tbsp hot water into the caramel. It will sizzle quite aggressively so watch out for any hot splatter.
  4. Pour and divide caramel evenly into 4 heat-proof cups. Place the cups in a deep baking dish. We will bake this with a bain-marie (water bath) method. Set aside.
  5. To make pudding: In a medium bowl, whisk eggs, sugar, and rum until combined. Then gradually add in heated milk (60°C or 140°F) while whisking the egg mixture. To avoid having chunks of cooked eggs, remember to keep whisking while pouring the milk. Strain the mixture into a jug. Set aside.
  6. To make castella: Using a hand mixer, beat egg, sugar, and honey until light and thickened.
  7. Sieve cake flour into batter. Using a silicone spatula, fold mixture just until combined. Do not overmix as it will deflate the batter and result in a dense cake.
  8. Assembly: Pour and divide pudding mixture evenly into the 4 cups. Top each cup with cake batter until almost full.
  9. Transfer into preheated oven at 320°F or 160°C. Pour as much boiling water as possible into the baking pan. Bake for 35 minutes or as long as possible until the cake top really browns. Longer baking will ensure the pudding inside is cooked through.
  10. Out of the oven, I let them sit in the hot water bath for 10 more minutes. This allows the pudding to further set. Then remove from water and chill them overnight. Enjoy the pudding on the next day.

This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans. The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂. Although baking a caramel pudding(creme caramel, caramel custard, flan) is easy, please pay attention to the steps of the recipe instructions mentioned here, especially when you are making the. Layers of salted caramel make this Salted-. Caramel Banana Pudding from Delish.com irresistible.

So that’s going to wrap it up for this exceptional food castella caramel pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!