Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, harvest sausage shepherd's pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy recipe combines sausage, mashed potatoes, veggies and gravy to make a delicious dinner. Sausage Shepherds Pie by Tasty Demais. Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole - Shepherd's pie baked using beef, sausage and mixed vegetables.
Harvest Sausage Shepherd's Pie is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Harvest Sausage Shepherd's Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Prepare 4 mild sausage links, casing removed
- Get 2 celery, diced
- Take 4 cloves garlic, minced
- Make ready 2 carrots, diced
- Prepare 1/2 granny Smith apple, skinned and diced
- Prepare 1 large onion, diced
- Make ready 1.5 cups diced butternut squash
- Take 1 tsp Worcestershire sauce
- Take to taste Salt and pepper,
- Make ready to taste Dried basil,
- Make ready to taste Dried thyme,
- Get 3-4 cups mashed potatoes (prepared in advance or packaged)
- Get 1/2 cup shredded cheese
A true shepherd's pie originates from England and is traditionally made with ground lamb. The Sausage Shepherd's Pie recipe out of our category Root Vegetable! Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.
Instructions to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
The whole dish is pretty much the definition of comfort food. Merguez are spicy sausages from North Africa. They give this cheesy, comforting pie extra texture and a great depth of flavour. Stir the sausages into the stew, then spoon it into a shallow ovenproof dish. Spread the cauliflower purée over the stew.
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