Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon roll cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon Roll Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Roll Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon roll cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Cake:
- Make ready CAKE:
- Get 3 cups flour
- Get 1/2 tsp salt
- Take 1 cup sugar
- Take 4 tsp baking powder
- Make ready 1 1/2 cup milk
- Get 2 eggs
- Get 2 tsp vanilla
- Take 1/2 cup butter melted
- Get CINNAMON TOPPING:
- Take 3/4 cup butter softened
- Get 1 cup brown sugar
- Make ready 2 tbsp flour
- Make ready 1 tbsp cinnamon
- Prepare GLAZE:
- Prepare 2 cups powdered sugar
- Prepare 5 tbsp milk
- Get 1 tsp vanilla
Steps to make Cinnamon Roll Cake:
- Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
- Stir in melted butter, slowly. Pour into greased 9×13 pan.
- Mix cinnamon topping ingredients. Drop over cake mixture evenly.
- Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
- Bake at 350 for 28-32 minutes.
- Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!
So that’s going to wrap it up for this exceptional food cinnamon roll cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
