Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fudge swirled oreo bottom cheesecake cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something that I’ve loved my whole life.
It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Since then so many bloggers have. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake.
To get started with this recipe, we have to prepare a few components. You can cook fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Make ready 18 double stuff Oreos
- Get 2 (8 oz) packets cream cheese
- Get 1/2 cup sugar
- Get 2 large eggs
- Prepare 1/2 cup sour cream
- Get 1/2 tsp vanilla extract
- Get pinch salt
- Take Hot fudge sauce (If do not want to make you can use Nutella)
- Get 1/2 cup butter
- Take 1/3 cup unsweetened cocoa powder
- Prepare 2/3 cup milk chocolate chips
- Prepare 2 cups sugar
- Prepare 1 (12 oz) can evaporated milk
- Get 1 tsp vanilla extract
It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Line a muffin tin with cupcake liners. Place an Oreo in the bottom of each one. Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a hidden oreo crust on the bottom.
Instructions to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
- In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
- To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
- Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
- Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
- Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
- Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!
They're easy to make with only six ingredients and versatile enough for parties, birthdays, game day and holidays. You're probably thinking to yourself, "My goodness. What an incredibly rustic looking cheesecake that is." Well, that's what twenty dollars worth of laziness looks like, my friends. You see, it's that nice weathered wood that's giving you that illusion of rusticalness (go away. Make cheesecake: In a large bowl, beat together cream cheese, granulated sugar, light brown sugar, and cocoa powder.
So that’s going to wrap it up with this special food fudge swirled oreo bottom cheesecake cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
