Sundubu Jjigae (Korean Soft Tofu Stew)
Sundubu Jjigae (Korean Soft Tofu Stew)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sundubu jjigae (korean soft tofu stew). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sundubu Jjigae (Korean Soft Tofu Stew) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sundubu Jjigae (Korean Soft Tofu Stew) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Prepare 800 ml Chicken soup stock
  2. Make ready 1 tsp Gochujang
  3. Take 1 block Tofu
  4. Prepare 50 grams Manila clams
  5. Take 1/2 packet Shimeji mushrooms
  6. Get 80 grams Oysters
  7. Prepare 2 Ocellated octopus
  8. Make ready 1 Egg yolk
  9. Prepare 1 portion Ramen noodles
  10. Prepare Dadaegi (Korean chili paste)
  11. Prepare 1 tbsp Sesame oil
  12. Take 1 tbsp Korean chili peppers (fine ground)
  13. Prepare 1 tsp Soy sauce
  14. Get 2 tsp Sugar
  15. Get 1 clove Grated garlic
  16. Take 1 thumb Grated ginger
Steps to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Wash the oysters with salt and katakuriko. Refer to - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
  2. Remove the sand and salt from the clams. Refer to
  3. Add all the ingredients for "Dadaegi (Korean flavored chili paste)" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
  4. Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
  5. Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you're done.
  6. After you eat all the vegetables and seafood, add noodles or rice to the soup. It's delicious!

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