My Favourite Chilled Genovese Pasta
My Favourite Chilled Genovese Pasta

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my favourite chilled genovese pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Favourite Chilled Genovese Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Favourite Chilled Genovese Pasta is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my favourite chilled genovese pasta using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Favourite Chilled Genovese Pasta:
  1. Make ready 80 grams Capellini (0.9 mm pasta)
  2. Take 50 grams Cooked octopus
  3. Make ready 1/2 tin Tinned tuna
  4. Take 8 Cherry tomatoes
  5. Make ready 3 tbsp ●Genovese sauce
  6. Prepare 1 tbsp ●Pasta cooking liquid (or water)
  7. Make ready 1 tbsp ●Olive oil
  8. Prepare 1 ●Salt and pepper
  9. Prepare 1 Chilli powder
Instructions to make My Favourite Chilled Genovese Pasta:
  1. Thinly slice the cooked octopus. Cut the cherry tomatoes in half. Drain the brine from the tinned tuna.
  2. Boil plenty of water in a large pot and add some salt (not listed in the ingredients). Cook the pasta. (Add about 1 tablespoon of salt per 1 L of water.)
  3. After cooking the pasta, save 1 tablespoon of the boiled liquid and drain the pasta into a colander.
  4. Rinse the pasta with running water and cool. Put several ice cubes on the pasta to chill and drain at the same time.
  5. Meanwhile mix ● ingredients in a large bowl.
  6. Combine the drained pasta from Step 4 into the bowl from Step 5 and mix. Check the seasoning and add more salt and pepper if necessary.
  7. Transfer the pasta to a serving dish. Place the tuna, octopus, and cherry tomatoes on top. Sprinkle with olive oil, black pepper, and chilli powder.
  8. I recommend "Brandy"'s Genovese sauce. The fragrant Genovese sauce is delicious! - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
  9. For Octopus carpaccio - - https://cookpad.com/us/recipes/153667-octopus-carpaccio-with-genovese-sauce
  10. For Chilled pasta with Double Sauce.

So that’s going to wrap it up for this exceptional food my favourite chilled genovese pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!