Double Fudge Brownies
Double Fudge Brownies

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, double fudge brownies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Double Fudge Brownies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Double Fudge Brownies is something that I have loved my entire life. They are nice and they look fantastic.

These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie. Serve the brownies after a decadent Valentine's Day meal of a green salad and fettuccine with a truffled cream sauce. Double Fudge Brownies recipe: These sinful brownies are made with chocolate chips instead of cocoa powder.

To get started with this recipe, we must first prepare a few components. You can cook double fudge brownies using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Double Fudge Brownies:
  1. Prepare 1/2 cup butter
  2. Get 1 cup white sugar
  3. Prepare 2 eggs
  4. Take 1 tsp vanilla extract
  5. Prepare 1/3 cup unsweetened cocoa powder
  6. Prepare 1/2 cup all purpose flour
  7. Make ready 1/4 tsp salt
  8. Make ready 1/4 tsp baking powder

These Easy Double Fudge Brownies are as easy as a box, but SO MUCH BETTER! Super rich and fudgy, they're topped with a cooked chocolate frosting that satisfies any chocolate craving. These useful spices can be used to cook so many different meals! The effects are good for feeling focused and relaxed.

Steps to make Double Fudge Brownies:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Reviews for: Photos of Double Fudge Brownie Cookies. Here's a great-tasting chocolate and caramel-fudge brownie with a nutty twist and garnished with fresh strawberries - a. Crosby's Chocolate Chunk Double Fudge Brownies. Just because you are eating healthy, doesn't mean you can't have your cake, I mean brownies, and eat them too! These brownies have been in my recipe collection for many years.

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