Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon (cinnabon) cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Introducing my easy Cinnamon Tea Cake. It comes together in minutes and boasts a buttery crumb and a sweet cinnamon sugar crust. The perfect cake for morning tea!
Cinnamon (Cinnabon) Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon (Cinnabon) Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon (cinnabon) cake using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon (Cinnabon) Cake:
- Make ready 3 cup Flour
- Get 1 cup White sugar
- Take 4 tsp Baking powder
- Prepare 1 cup Evaporated milk
- Get 1/2 cup Water
- Take 2 Extra large eggs
- Make ready 2 tsp Vanilla essence
- Prepare 1 cup Butter
- Take cinnamon topping
- Prepare 1/2 cup Soft butter
- Make ready 1/2 cup Brown sugar
- Prepare 2 tsp Cinnamon
- Prepare 1 tbsp Flour
- Prepare glaze
- Take 1 1/2 cup Icing sugar
- Take 1 tsp Vanilla essence
- Get Fresh cream
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. My cookbook is officially out there for everyone to see, buy and bake from! This Easy Cinnamon Cake recipe is light and wonderful.
Steps to make Cinnamon (Cinnabon) Cake:
- Preheat oven to 180 Celsius. For the cake sift the dry ingredients together. In a separate bowl beat the wet ingredients. Melt the butter and add it to the dry ingredients along with the wet ingredients. Mix well with a spoon. Pour into large prepared bowl. Set aside while you mix the topping
- For the topping beat the butter, cinnamon, sugar, and vanilla well in processor or with electric beater. Add flour.
- Drop spoonfuls into batter and then using a knife drag it through.
- Bake at 180 for about 45 minutes. Test with cake tester
- Allow to cool slightly
- Mix the glaze using just enough cream to a thick pourable glaze. Dibble over the cake. Set aside for a few minutes to set. Can be served warm or cold.
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So that is going to wrap this up with this special food cinnamon (cinnabon) cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!