Quick, Easy and Creamy Chicken and Egg Rice Bowl
Quick, Easy and Creamy Chicken and Egg Rice Bowl

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick, easy and creamy chicken and egg rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick, Easy and Creamy Chicken and Egg Rice Bowl is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Quick, Easy and Creamy Chicken and Egg Rice Bowl is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick, easy and creamy chicken and egg rice bowl using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:
  1. Make ready 1 Chicken thigh meat
  2. Get 1 Onion
  3. Make ready 1 bunch Mitsuba
  4. Take 4 Egg
  5. Take 4 servings Warm cooked rice
  6. Take 1 Shichimi spice (optional)
  7. Prepare For the sauce
  8. Make ready 200 ml ◎Water
  9. Take 1 ◎Dashi stock granules
  10. Make ready 1 tbsp ◎Sugar
  11. Make ready 3 tbsp ◎Soy sauce
  12. Make ready 3 tbsp ◎Mirin
Steps to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:
  1. Beat the eggs. Slice onions into wedges, discard the root of mitsuba and cut into 3. Cut the chicken into bite sized pieces.
  2. Boil the ◎ ingredients for the sauce in a skillet. Add the onion and simmer for about a minute.
  3. Add the chicken and simmer until it has cooked through.
  4. Top with mitsuba.
  5. Pour half of the beaten eggs right away. When it puffs up, pour in the rest of the eggs. Turn off the heat when it's half cooked.
  6. Place on top of the rice in a bowl, using a ladle. Sprinkle with shichimi spice if you like. Done!

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