Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chana dal salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chana dal salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chana dal salad is something that I have loved my whole life.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION Chana dal is nutritious and. Chana dal is nutritious and easily digested. Chana dal salad is a delicious and easy to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chana dal salad using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chana dal salad:
- Get 1 cup Boiled Chana dal.
- Get Half cup Mayonnaise.
- Make ready Half cup Boondhi salty..
- Take salt..as taste
- Make ready black pepper powder..as taste
- Take 2tsp chop green coriander..
- Prepare Half tsp lemon juice..
- Make ready 1tsp melon seeds.
Split skinned chickpeas is bengal gram and are. Chana dal is also known as bengal gram. these lentils have a sweet and nutty taste. The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) or a. Chana dal is also commonly known as panjabi chana dal masala or chana dal fry.
Instructions to make Chana dal salad:
- Chana dal main all ingredients mix kar upper seelon seeds sprinkle ke serve karein.
It's quite popular at small roadside restaurants called dhabbas. Rinse and sort the chana dal. Chana dal, which is shown here, looks just like yellow split peas but is quite different. Reduce heat to a simmer; cook until. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe.
So that’s going to wrap this up with this special food chana dal salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!