Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gulab jamun is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Gulab jamun is something that I have loved my whole life. They are nice and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
To begin with this recipe, we must first prepare a few ingredients. You can cook gulab jamun using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Make ready 100 garamkhoya (Mawa)
- Get 1 tbsp refined flour or soojee
- Prepare 1/2 tsp baking soda
- Get 2 cups sugar
- Prepare 2 cups water
- Make ready 2 tbsp milk (mixed with a little water)
- Prepare 4 green cardamon (slight crushed)
- Prepare Ghee
- Take Cube bread
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country..of gulab jamun recipe. it mainly includes my other related recipes like mtr gulab jamun, easy gulab jamun, gulab jamun, suji gulab jamun, dry gulab jamun, bread gulab jamun, gulab jamun, kala. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun with Khoya Recipe (with Step by Step Photos).
Steps to make Gulab jamun:
- Take required quantity of sugar and water in a deep pan. Stir and bring to boil on high flame for sugar to dissolve
- Now add milk and cardamom seeds to the sugar water.boil further and strain.
- Then add saffron and cardamom powder and bring the mixture to rolling boil for about 5-6 minutes until it becomes little sticky.
- Take the grated khoya in a medium size deep bowl.
- Add baking soda and maida combine them thoroughly but gentle usage a spoon
- Add a easpoon of milk to it and knead all of them together to make smooth and soft dough.add another teaspoon of milk if required.
- Make sure that the dough is a bit softer to avoid cracking of balls while deep frying.
- Divide the dough into equal parts and make smooth surface balls out of it.
- Now heat ghee in a pan over medium flame and add the balls to deep fry them.cook evenly unitle it becomes golden brown.
- Make sure that you do not cook on high flame otherwise the balls will burn. Now drain and let them cool for few minutes. Then immerse the gulab jamun in the warm sugar syrup for at latest 40 minutes.it increases in size when it soaks the sugar syrup.
- Hot dish is ready to serve😍
Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab jamun is a popular Indian dessert. This decadent and easy-to-make dish consists of delicious milk doughnuts soaked in rose syrup. Easy and Delicious Indian Gulab Jamun.
So that is going to wrap it up for this special food gulab jamun recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
