Beef Version of Spicy Stew (Dak Galbi Spinoff)
Beef Version of Spicy Stew (Dak Galbi Spinoff)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef version of spicy stew (dak galbi spinoff). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. Get Beef, cubed (originally chicken)
  2. Get [Marinade]
  3. Take 1 tbsp gochujang (spicy Korean red pepper paste)
  4. Prepare 2 tbsp red pepper powder (I used our regular chili powder)
  5. Prepare 1 tbsp soy sauce
  6. Take 1.5 tbsp mirin
  7. Take 1 tbsp honey
  8. Take 1 tbsp sesame oil
  9. Take 0.5 inch ginger, grated
  10. Take 4 cloves garlic, grated
  11. Take [To Cook]
  12. Make ready 1/4 of above marinade
  13. Make ready 1 tbsp cooking oil
  14. Prepare 1/2 Chinese cabbage, thinly cut
  15. Get 1 1/2 carrots, thinly sliced
  16. Get 1 large onion
  17. Make ready 1 sweet potato
  18. Make ready To taste salt, pepper and sugar
Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
  2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
  3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
  4. SEASON with salt, pepper, sugar to taste and serve with rice

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