Mushroom and Cured Ham Marinated in Balsamic Vinegar
Mushroom and Cured Ham Marinated in Balsamic Vinegar

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom and cured ham marinated in balsamic vinegar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Cured Ham Marinated in Balsamic Vinegar is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mushroom and Cured Ham Marinated in Balsamic Vinegar is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom and cured ham marinated in balsamic vinegar using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:
  1. Take Your choice of mushrooms
  2. Get 1 pack King oyster mushrooms
  3. Take 1/2 pack Shimeji mushrooms
  4. Prepare 1/2 pack Enoki mushrooms
  5. Take 4 to 5 slices Cured ham
  6. Prepare 1 clove Garlic
  7. Prepare For the marinade
  8. Make ready 2 tbsp ★ Balsamic vinegar
  9. Make ready 1 tsp ★ Grain mustard
  10. Make ready 3 tbsp ★ Olive oil
  11. Make ready 1/2 tsp ★ Honey
  12. Take 1 ★ Salt and pepper
Steps to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:
  1. Slice the garlic very finely. Remove the root ends of the mushrooms, and shred into bite-sized pieces.
  2. Combine the ingredients marked ★ until evenly combined for the marinade.
  3. Slowly sauté the garlic in olive oil (not listed) on low heat, and when it becomes fragrant, add the mushrooms and sauté on medium.
  4. Transfer the contents from Step 3 into the marinade from Step 2, then chill in refrigerator to blend the flavors (30 minutes or more). Before serving, cut the cured ham into easy to eat pieces, and toss everything together.
  5. Garnish with baby leaves, cherry tomatoes, or your choice of vegetables or herbs, then serve.
  6. Sprinkle a generous amount of Parmesan cheese to taste to boost the flavor.

So that’s going to wrap this up for this exceptional food mushroom and cured ham marinated in balsamic vinegar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!