Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pondequejo donuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pondequejo Donuts is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pondequejo Donuts is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have pondequejo donuts using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pondequejo Donuts:
- Make ready 160 grsms Tapioca starch
- Prepare 50 grams Cake flour
- Get 25 grams Suger
- Get 1 tsp Salt
- Take 1 tsp Baking Powder
- Prepare 25 gram Honey
- Get 100 ml Water
- Make ready 25 ml Milk
- Get 25 ml Salad Oil (Fried oil)
- Get 1 pieces Egg(about 50~58grams/egg)
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Instructions to make Pondequejo Donuts:
- Mix the Tapioca starch, Cake flour, Sugar, Salt and Baking Powder well.
- Put the Water, Milk and Salad Oil in pot and turn the heat on until boil. Once turn off the heat.
- Add the mixed flours and the Honey. Knead it well.
- Add the Egg and knead it again.
- If the dough gets soft, turn the small heat and knead it at the consistency of your ear lobe.
- Roll the dough into balls.When it is difficult, put the oil on your hands.
- Heat the frying oil to between 170 to 180 degrees, then fry. When the balls become golden brown,remove from the frying oil.
- If you do not have the Honey, you can use sugar syrup. 2tbsp Sugar and 1tbsp water mix these well. Cover it a plastic wrap and use microwave for 1 minuets.
- Tapioca Starch SG $0.9/500grams at FairPrice
- Baking powder SG1.35/70grams at FairPrice
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So that’s going to wrap it up for this exceptional food pondequejo donuts recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
