Sig's Beetroot Hot Cooler Shot Soup
Sig's Beetroot Hot Cooler Shot Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sig's beetroot hot cooler shot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Beetroot Hot Cooler Shot Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sig's Beetroot Hot Cooler Shot Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sig's beetroot hot cooler shot soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Beetroot Hot Cooler Shot Soup:
  1. Take 200 gr peeled cooked beetroot in natural juice (not vinegar)
  2. Get 6 whole fresh chives or small spring onions
  3. Get 175 gr low fat dairy, soy or vegan yoghurt, must be well chilled
  4. Get 1 flat teaspoon creamed horseradish or to taste
  5. Take Dash Tabasco sauce to taste
  6. Prepare 6 ice cubes
  7. Get Dash gin or vodka optional and to taste
Steps to make Sig's Beetroot Hot Cooler Shot Soup:
  1. Cook the beetroot, make sure that you end up with the correct weight and keep about 1 large mug of juice at least, or buy cooked peeled beetroot and beetroot juice. Put the beet into blender with the juices. Save two of the chives or spring onions for garnishing, blend the rest together with the beetroot.
  2. Add yoghurt (you can use quark, cream cheese or creme fraiche also) add horseradish, a few drops of Tabasco sauce and the ice cubes.
  3. Blend well until the ice is crushed and smooth. Put the mixture into 2 glasses. Chop the 2 chives finely, garnish the smoothie. Serve with a spoon. Eat like a beetroor gazpacho.

So that is going to wrap it up for this exceptional food sig's beetroot hot cooler shot soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!