Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hot fudge pudding cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hot Fudge Pudding Cake II is one of those poorly written recipes. I rarely make baking errors anymore and they really annoy me when I do!. Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves!
Hot Fudge Pudding Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hot Fudge Pudding Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have hot fudge pudding cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot Fudge Pudding Cake:
- Make ready 2 1/2 cups granulated sugar, divided
- Make ready 2 cups flour
- Take 1 cup cocoa, divided
- Take 4 tsp. Baking powder
- Take 1/2 tsp. Salt
- Make ready 1 cup milk
- Make ready 2/3 cup unsalted butter, melted
- Take 1 Tbsp. Vanilla extract
- Take 1 cup Brown sugar
- Make ready 2 1/2 cups hot water
- Prepare Ice cream, if desired for serving
A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae! Learn to make a hot fudge pudding cake for a last-minute dessert with this recipe from Food.com. Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts.
Instructions to make Hot Fudge Pudding Cake:
- Preheat oven to 350. Heat the water on the stove to very hot, just under a simmer
- Combine 1 1/2 cups of granulated sugar, flour, 1/2 cup of cocoa, baking powder and salt. Stir in milk, melted butter, and vanilla and mix until smooth.
- Pour the batter into a lightly greased 9x13 dish and spread evenly.
- In a small bowl stir together 1 cup of sugar, brown sugar, and 1/2 cup of cocoa. Sprinkle this evenly over the batter. Pour the hot water over the top- DO NOT STIR
- Bake 40 minutes, until center is almost set. Remove from oven and let stand 15 minutes.
- After 15 minutes, cake may be spooned info individual serving bowls making sure to spoon the fudgy sauce from the bottom. Add ice cream and serve.
- If the cake is made ahead of time, warm individually servings in microwave before serving.
Serve it with ice cream for an extra special treat. Top with Cool Whip, whipped cream. Hot Fudge Pudding Cake (aka chocolate cobbler) is a two-layered, self-saucing cake with a cake-y, fluffy outside and a pudding-style chocolate-y inside, reminiscent of hot fudge sauce. Served warm, and with a scoop of ice cream, it's pure heaven. It comes together by spreading a fairly standard.
So that is going to wrap it up with this exceptional food hot fudge pudding cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
