Roly Poly Bite-Sized Temari Sushi
Roly Poly Bite-Sized Temari Sushi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roly poly bite-sized temari sushi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roly Poly Bite-Sized Temari Sushi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Roly Poly Bite-Sized Temari Sushi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:
  1. Prepare 540 ml White rice
  2. Take 540 ml Water
  3. Get 5 tbsp ●Vinegar
  4. Take 1 1/2 tbsp ●Sugar
  5. Get 1 1/2 tsp ●Salt
  6. Get Toppings
  7. Make ready 6 slice ★Salmon
  8. Take 1 Cream cheese
  9. Make ready 6 slice ★ Sliced octopus
  10. Get 1 tbsp Balsamic vinegar
  11. Prepare 1 tbsp Olive oil
  12. Make ready 1 dash Parsley
  13. Take 6 slice ★Cured ham
  14. Make ready 1 dash Dill
  15. Take 6 cuts ★Sea Bream
  16. Take 1 dash Wasabi
  17. Get 10 ★Shrimp
  18. Make ready 1 dash Salmon roe
  19. Make ready 1 dash Italian parsley
Instructions to make Roly Poly Bite-Sized Temari Sushi:
  1. Wash and drain the rice 30 minutes prior to cooking.
  2. Thoroughly combine the ● ingredients.
  3. Cook the rice using the sushi line guide in the rice cooker.
  4. Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
  5. Cover with a damp towel or something similar and let the rice cool to body temperature.
  6. Cut the toppings into easy to roll pieces.
  7. Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
  8. Repeat with all the other toppings.
  9. Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
  10. I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.

So that’s going to wrap it up with this exceptional food roly poly bite-sized temari sushi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!