Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot and potato gratin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot and Potato Gratin is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Carrot and Potato Gratin is something which I have loved my entire life.
This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven. This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust.
To get started with this particular recipe, we must first prepare a few components. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Potato Gratin:
- Make ready 2 onions, sliced (not diced)
- Prepare 5 potatoes, sliced thin
- Get 4 carrots, sliced thin
- Prepare 6 garlic cloves, minced
- Take 1.5 tbsp butter
- Make ready to taste Salt and pepper,
- Take 1.5 cups heavy cream
- Get to taste Dried thyme,
- Make ready 1 tbsp corn starch
- Prepare 3/4 cup shredded parm cheese
- Prepare 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Get 1/2 cup bread crumbs
With Passover comes lots of cleaning, matzah eating, and potato peeling. Stir in carrots, potatoes and parsley flakes. Sprinkle cereal mixture evenly over top. This is the perfect dish to serve with green salad leaves,or a perfect accompaniment to fish or meat.
Steps to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I did everything as recipe directs except used thinly sliced carrots instead of potatoes. Add the sliced potato and halved baby carrots and bring to the boil. Pat potatoes dry with paper towels.
So that’s going to wrap it up with this special food carrot and potato gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
