Cinnamon roll
Cinnamon roll

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon roll is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cinnamon roll is something which I have loved my entire life. They’re fine and they look wonderful.

Make Lasting Memories with Cinnabon® Treats from Harry & David. Cinnabon® Treats Are Loved By All And Perfect For Any Occasion. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon roll using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon roll:
  1. Take for Dough-
  2. Prepare 1 cup cake Flour
  3. Take 1/4 tsp baking soda
  4. Prepare 3/4 tsp baking powder
  5. Prepare 1 tsp salt
  6. Take 2.5 tbsp melted butter
  7. Take To knead the dough-
  8. Get 1/4 cup milk
  9. Prepare 1 tsp vinegar
  10. Make ready for Filling-
  11. Make ready 2 tbsp Sugar
  12. Get 2 tbsp soft butter
  13. Make ready 1 tsp cinnamon

Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. To assemble the rolls, remove half of the dough from the pan. The dough should be rolled very thin.

Steps to make Cinnamon roll:
  1. For dough-
  2. First take a mixing bowl add milk with vinegar and mix well. Keep it aside.
  3. Mix all the dry ingredients for the dough - Flour, baking, sugar powder, baking soda, and salt. Mix well.
  4. Add the milk mixture to this along with the butter and knead a soft dough.
  5. Rest the dough for about 30 minutes and after 30 minutes, knead it once again for a minute or two.
  6. Mix the soft butter along with sugar and cinnamon powder to it.
  7. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
  8. Spread the cinnamon - butter - sugar filling on it evenly.
  9. Fold this into 2 flaps and roll it slightly to make sure it sticks properly.
  10. Divide it into 6 strips & take one strip.
  11. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
  12. Place this in the plate
  13. Pre Heat the pot with some salt. Place a ring stand of at least 1 inch and place the cinnamon rolls on a plate in the pre heated pot and cook on medium hot flame for about 20 minutes.
  14. Once cooked brush melted butter on it. Cook till it's light brownish
  15. It's ready to be served.

Try out chocolate chip caramel rolls, pumpkin cinnamon rolls or bacon rolls! How to Make Cinnamon Roll Icing: Some cinnamon roll recipes call for a plain icing but why not go with a rich cream cheese frosting instead. A cinnamon roll wouldn't be the same without it. Spread evenly over the dough then roll it up lengthways, like a Swiss roll, to form a log. Hello and welcome to the wide wide world of cinnamon roll love.

So that is going to wrap it up for this exceptional food cinnamon roll recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!