Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken parmesan meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan Meatballs is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Parmesan Meatballs is something which I’ve loved my entire life.
These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Prepare 1 lb. ground chicken
- Get 1 egg
- Make ready 1/2 cup grated Parmesan cheese
- Take 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon Italian seasonings
- Prepare 1 teaspoon kosher salt
- Prepare 1/2 teaspoon pepper
- Get 1/2 teaspoon crushed red pepper
- Prepare 1/4 cup olive oil, divided
- Get 1 (26 ounce) jar marinara sauce
- Get 1/2 cup shredded mozzarella
- Take 2 tablespoons basil, torn (optional)
Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious! Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. The ingredients of chicken parmesan go great in these delicious meatballs.
Steps to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. In a large bowl add ground chicken, beaten egg, breadcrumbs, Parmesan cheese, garlic, tomato paste. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Baked Chicken Parmesan Meatballs have all the ingredients of this family favorite recipe neatly packaged into meatballs that can be served over spaghetti, in a sub roll. These Chicken Parmesan Meatballs are a fun twist on traditional chicken Parmesan but taste just In a large mixing bowl, combine chicken, egg, breadcrumbs, Parmesan cheese, salt, and pepper; set.
So that’s going to wrap it up for this special food chicken parmesan meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
