Prunes Cake with rolled fondant
Prunes Cake with rolled fondant

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prunes cake with rolled fondant. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Prunes Cake with rolled fondant is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Prunes Cake with rolled fondant is something which I have loved my whole life.

Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! A rolled fondant frosted wedding cake is usually the first step in creating intricate designs using fondant, gumpaste, and molded chocolate figures.

To get started with this particular recipe, we must first prepare a few components. You can have prunes cake with rolled fondant using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Prunes Cake with rolled fondant:
  1. Prepare 1 cup Prunes (dried plum)
  2. Get 2 cups All purpose flour
  3. Get 1 tsp Baking soda
  4. Get 1 tsp Cinnamon
  5. Prepare 1 tsp Nutmeg
  6. Make ready 11/4 cups Sugar
  7. Prepare 200 cups Butter
  8. Get 1 tsp Vanilla
  9. Take 3 Egg
  10. Get 1 cup Buttermilk
  11. Take 4 cups Icing Sugar
  12. Get 1/2 cup Butter milk
  13. Take 4 tbsps Butter (1/2 stick)
  14. Get 1 tbsp Corn syrup
  15. Take 1/2 tsp Baking soda
  16. Make ready 1 / 2 tsps Vanilla
  17. Take 4 cups Icing sugar
  18. Take 1/2 tbsp Gelatin
  19. Get 1/3 cup water Cold
  20. Make ready 1/4 cup Corn syrup
  21. Prepare 1/2 tbsp Glycerin
  22. Take 1/2 tsp Vanilla
  23. Prepare 1 tbsp Butter
  24. Prepare Food   colour  (as desired)
  25. Make ready Salt (as desired)
  26. Prepare Corn starch sugar or to roll fondant (as desired)

Fondant creates a flat, polished frosting layer on your favorite cake, and gives you a great surface to add embellishments. How to Prepare & Cover a Cake with Icing / Fondant. You can save rolled fondant left overs (clean and without any crumbs and buttercream of course) when you have covered a cake and use them instead of using new fresh rolled fondant for the cake boards. Rolled fondant is a sugar paste that, as the name implies, can be rolled.

Steps to make Prunes Cake with rolled fondant:
  1. Preheat oven to 180°, grease two round baking pans.
  2. Place the prunes in a small sauce pan, cover them with water, bring to a boil and cook until they are soft and mashable.
  3. Drain the water and mash the prunes on a plate.
  4. Sift the flour, baking soda, nutmeg and cinnamon in another bowl.
  5. Combine together butter, sugar, vanilla and eggs until smooth.
  6. Mix the wet and dry ingredients together, then add buttermilk and stir until it is mixed well. The mixture will be slightly lumbyand then add the mashed prunes.
  7. Tranfer the batter in to the prepared pans and bake for  40 minutes.
  8. Icing:- combine the sugar, buttermilk,nbutter,ncorn syrup, baking soda and vanilla in a medium sauce pan and bring to a boil over medium heat.
  9. Continue boiling until the icing turn to a light caramel color.
  10. Remove cakes from the oven and pour the icing evenly over the top of the cakes while the cakes are warm.
  11. Rolled fondent:- Combine gelatin and cold water and leave it aside  until it becomes  thick. Place gelatin mixture in the top of a double boiler and heat until it is dissolved.
  12. Add corn syrup and glycerin and mix well. Stir in butter until melted and remove from the heat and stir in vanilla to this.
  13. Place 2 cups icing sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in luke warm gelatin mixture.
  14. Mix the remaining 2 cups of sugar little at a time until stickiness disappears. Knead until the fondant is smooth and does not stick your hands. (If fondant is too soft, add more sugar, if too stiff, add water(drop by drop only)
  15. You can use the fondant for decoration or covers after 3 hours.  Roll out and cover the cake as desired. You may cut shapes using moulds and decorate as desired.

It is used to cover cakes to give it a nice, smooth finish. It is also used to make decorations from the most simple to the This was the very first rolled fondant recipe that I ever and still use. This recipe is from one of my favorite cake. When you try to work with it on the cake the thin part will start to pull apart and tear. Fondant is gorgeous, sleek and can be simple or ornate.

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