Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood kimchi rice pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mix rice with sesame oil and form into patties. Clams, fermented kimchi, garlic, green onion, ground black pepper, hot pepper paste, mussels, onion, potato starch, rice, salt, scallops, sesame oil, sesame seeds, shrimp, soy sauce, vegetable oil, wasabi powder. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.
Seafood Kimchi Rice Pizza is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Seafood Kimchi Rice Pizza is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have seafood kimchi rice pizza using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Kimchi Rice Pizza:
- Take 3 rice bowls Rice (cooled rice is fine)
- Make ready 150 grams Pizza cheese
- Make ready 80 grams Kimchi
- Get 80 grams Octopus
- Make ready 3 stick Imitation Crab Meat
- Make ready 1 Green onion or scallion
- Get 1 Sesame oil
It's especially easy with a boboli crust but making your own crust may taste better. I recommend using the fake crab rather than canned, but fresh crab would be best. Tteok-Bokki 떡복이 Stir-fried rice cakes, fish cakes in seasoned spicy sauce. Choice of topping ①Beef ②Seafood ③Kimchi.
Instructions to make Seafood Kimchi Rice Pizza:
- Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed.
- Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice).
- It should look like this (I mixed brown rice with white rice).
- Completely cover the rice with cheese.
- Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like.
- Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes.
- Open the lid and top with green onion if you'd like. It's all done.
- The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings.
Asian Seafood Pizza - The crunchy crisp-thin crust is topped with colorful shrimp, crab, pineapple, and peppers, served in a creamy wasabi honey mayo sauce. Do you like to put seafood on your pizza toppings? Leave a comment below telling us your favorite pizza topping! If you give this recipe a try. This bowl of kimchi tuna fried rice is full of 'good for you' proteins, grains and veggies, and the kimchi helps promote good gut bacteria.
So that’s going to wrap this up with this special food seafood kimchi rice pizza recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
