Banana Loaf
Banana Loaf

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana loaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Banana Loaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Banana Loaf is something which I have loved my entire life. They’re fine and they look wonderful.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. "Why compromise the banana flavor? This banana bread is moist and delicious with loads of Stir in eggs and mashed bananas until well blended.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana loaf using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Banana Loaf:
  1. Take - INGREDIENTS for 2 - 13 x 8 x 5.5cm Cake -
  2. Get 30 g Butter
  3. Prepare 50 g Sugar
  4. Get 1 Egg
  5. Prepare 25 g Honey
  6. Get 90 g Flour
  7. Take 3 g Baking Soda
  8. Prepare 200 g Bananas (Ripe)
  9. Prepare 25 g Walnuts (Roasted)

Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings.

Instructions to make Banana Loaf:
  1. Operation Time / 20 min - Oven Temperature / 350F - Baking Time / 35 min
  2. Prepare two paper rectangle molds on a cookie sheet. Set aside until use.
  3. Roast the walnuts until lightly browned. Let cool completely. Set aside until use.
  4. Sift the flour and baking soda into a medium bowl and combine. Set aside until use.
  5. Using your hand, mash the bananas roughly. Set aside until use.
  6. Beat the eggs and set aside until use.
  7. Using a hand mixer, cream the butter and sugar. Add the beaten eggs gradually and mix well.
  8. Add the honey and mix well.
  9. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
  10. Add the mashed bananas and roasted walnuts to the mixture and mix until smooth.
  11. Pour the batter into the molds. Bake for 35 min, rotating the mold halfway through. Let cool.

Warm, hearty banana loaf is excellent any time of day. Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert. This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is.

So that is going to wrap it up for this special food banana loaf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!